SPRING BANK HOLIDAY DELIVERY SCHEDULE
The week of the Spring bank holiday, deliveries will be revised. Read more

Deliveries due on Tuesday May 29th will be delivered on Wednesday May 30th
Please contact customercare@littlecookbox.com with any queries.

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CUSTOMER CARE: +44(0) 1480 367 092
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Cheeky Chicken Kebabs

Two skewered chicken kebabs, served with fruity couscous, crispy salad and a lemony dressing.

Allergens: Wheat, Soya, Sulphur dioxide & sulphites
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Skills you’ll learn:

Posh Pork & Apple Sausage

Homemade pork and apple sausages with cheesy mash, broccoli and sweet barbecue sauce.

Allergens: Wheat, Eggs, Milk, Fish, Mustard, Sulphur dioxide & sulphites
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Creamy Chicken Korma

Creamy chicken korma made with a fruity mix. Served with rice and peas, and a mini naan bread on the...

Allergens: Wheat, Milk, Mustard
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Skills you’ll learn:

Sizzling Stir Fry Noodles

An oriental favourite of stir fried chicken and crispy vegetables in a sizzling sauce, sure to tantalise the taste buds.

Allergens: Wheat, Eggs, Soya
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Skills you’ll learn:

Crackin' Calzone

A tasty traditional Italian-style folded pizza stuffed with tomato passata, cured meat and cheese, served with a crunchy pepper and...

Allergens: Wheat, Milk, Sulphites, Mustard
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Skills you’ll learn:

Crazy Chicken Goujons

Mouth-watering chicken goujons made with panko breadcrumbs, served in a wrap with crispy lettuce, sassy salsa and cool sour cream.

Allergens: Wheat, Eggs, Milk, Sulphites, Mustard
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Mighty Mini Burger

Meaty homemade burger with fresh lettuce, real relish and crunchy coleslaw, served American-style in a soft bun.

Allergens: Wheat, Eggs, Milk, Sulphites, Mustard
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Skills you’ll learn:

Scrummy Smoked Fishcakes

Two haddock fishcakes in panko breadcrumbs served with fresh peas, beans and deliciously soft mashed potato.

Allergens: Wheat, Milk, Fish
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Skills you’ll learn:

Classy Chicken Stroganoff

A creamy chicken stroganoff made with crème fraiche and mushrooms, served on a bed of basmati rice.

Allergens: Milk, Mustard, Sulphur dioxide & sulphites
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Skills you’ll learn:

Terrific Turkey Schnitzel

Breadcrumb coated turkey breast served with tomato and herb spaghetti, and mange tout on the side.

Allergens: Wheat, Eggs
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Skills you’ll learn:

Lavish Lamb Kebabs

Specially seasoned meat, baked on skewers and served on a bed of fragrant pilau rice and accompanied by a zesty...

Allergens: Wheat, Milk, Celery, Mustard
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Tantalising Turkey Meatballs

Tasty turkey meatballs accompanied by deliciously sweet potato wedges, broccoli and served with a fun dollop of crème fraiche.

Allergens: Wheat, Milk
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Epic Empanadas

Two South American street-style, smoky herb flavour beef pies. Authentically served with sassy salsa and crispy fresh salad.

Allergens: Wheat, Milk, Fish, Mustard, Barley
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Skills you’ll learn:

Perfect Pittas

A traditional Greek favourite of warm pitta bread stuffed with homemade lamb meatballs, crunchy salad and tasty tzatziki (sat seeky).

Allergens: Wheat, Milk
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Ravishing Ratatouille

Roasted diced sweet potato, peppers and courgettes in a tasty tomato sauce. Served with pilau rice, soured cream, salad of...

Allergens: Milk
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Skills you’ll learn: